More salmon

This morning I cooked and consumed the last of the king salmon. I broiled it with some tarragon and then sprinkled some lemon zest and juice after I placed it on the plate.



I caught another pink salmon this afternoon. It was 20.75 inches long and weighed in at just over 3 pounds.



When I opened it up I discovered it was female with quite a bit of roe. I hadn't a clue how to get the roe prepared, or even if it was possible to do so. I saved it just in case. After I had finished with the fish, I searched on the web for instructions on preparing the roe. The simplest method I found is to prepare it in brine and save it in a jar. It is supposed to keep up to two weeks this way.