This is what kelp greenling looks like after it is cooked. It is a white flesh fish. I marinated the fillets in lime juice and salt, and then pan-fried them in butter. After setting them on the plate, I drizzled some of the browned butter over the top and then placed some cilantro leaves on top.
It tasted quite a bit like cod and lingcod, both which are relatives of the kelp greenling.
On a slightly different note, I got to use the fish spatula that I purchased during our vacation a few weeks ago. I cooked these fillets in the All-Clad stainless steel pan and they didn't stick. I really like the way the pan heats evenly and quickly and how I'm able to use fairly low heat settings and still get the food to cook.
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