The menu for this evening was as pictured: Grilled turkey; wild rice stuffing with pine nuts; green beans with sundried tomatoes, olives, garlic, and almonds; roasted carrots; cranberry-orange chutney with cumin, fennel, and mustard seeds; mashed sweet potatoes (yams) with cumin and oranges; apple crisp; roasted brussel sprouts (covered container); dinner rolls (in basket); mashed potatoes (not pictured); pumpkin pie (not pictured).

(Oh, it snowed today. Other than a few isolated flakes a few days back, this is the first real snow in Petersburg this fall.)
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