I don't know what cheese costs in the Lower 48, but I was SHOCKED by the prices here! These are price I just saw for Tillamook Cheddar:
1# block | $7+ |
2# block | $10+ |
5# shredded bag | $20.99 |
It's a good thing the large majority of my cooking doesn't use cheese! The gourmet cheese prices (at about $10/lb) are starting to reach parity with the regular cheeses, at least when compared with the 1# blocks.
So far, the milk and butter prices don't seem to have gone up quite as dramatically.
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